• Longstock
  • Hampshire
  • SO20 6DR ‎

01264 810612

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Lunch Menu

Lunch Menu

Please note that the below is a sample menu. Our dishes can change daily due to seasonal and local produce

Starters

Seasonal soup with toasted bread £6.00

Rosary goats cheese salad, roasted beets, pinenuts & truffle honey £8.00 

Crab cake & crayfish tails, avocado, spring onion and chilli dressing £9.50

River Test hot smoked trout, crispy hens egg, pickled vegetables £9.00

Chicken liver parfait, spiced tomato chutney, mixed leaf salad £7.50

Sharing Platter

Seafood platter including chilli king prawns, potted crab & smoke salmon £24.00

Parsonage Farm Charcuterie board with Houmous, Salamanca Olives, Balsamic Onions £22.00

Sandwiches £8.00 choice of brown or white bread and served with crisps and salad
Smoked salmon with lemon crème fraiche
Loosehanger original cheddar & spiced tomato chutney
Wiltshire Ham, Dijon mustard

Main Courses

Upham ale battered fillet of hake, handcut chips, pea puree & tartare sauce £13.00

Dry aged beef burger, wild mushrooms, truffle mayonnaise, fries & mixed salad £14.00

Butternut squash, Violetta artichoke & feta tart, baby leaf salad £15.00

Wiltshire Ham, poached duck egg, handcut chips  £15.00

Plaice Fillet, Pomme Anna, watercress and Parmesan salad, butter sauce £13.00

Choice of Steak served with hand cut chips, vine roasted tomatoes, wild mushrooms, thyme & garlic butter

Ribeye £24.00
Sirloin £22.00
Fillet £28.00

Sides £3.50

Truffle Old Winchester fires / Handcut chips / Seasonal vegetables / Sweet potato fries / Bread selection / Side Salad

Key Allergens that our Menu contains are: Eggs, Milk, Shelfish, Molluscs, Fish, Peanuts, Seasme, Soya, Sulphur dioxide, Nuts, Glutens, Celery, Mustard, Lupin
Please speak to a member of our team if you would like more information


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