• Longstock
  • Hampshire
  • SO20 6DR ‎

01264 810612

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Dinner Menu

Dinner Menu

Please note that the below is a sample menu. Our dishes can change daily due to seasonal and local produce

Starters

 

Seasonal soup with toasted bread  £6

Hot & cold smoked salmon, pickled cucumber, horseradish cream, beetroot   £9.50

Rosary Goats cheese salad, roasted beets, pine nuts, mini peppers, truffle honey  £8

Chicken Liver Parfait, spiced tomato chutney, toasted bread  £6.50

Beauvale blue cheese soufflé, chichory marmalade, pecans & pear £8.50

Crab cake & crayfish tails, avocado, marie rose dressing  £9


Sharing Platters

Seafood platter including chilli king prawns, potted crab & smoked salmon £24

Parsonage Farm Charcuterie board with hummus, Salamanca olives & balsamic onions  £22

 

Mains

Butternut squash, Violetta artichoke & feta tart, baby leaf salad £15.50

Upham ale battered fillet of hake, handcut chips, pea puree & tartare sauce   £13

Dry aged beef burger, wild mushrooms, truffle mayonnaise, fries & mixed salad £14

Grilled halloumi salad, fig, pecans, endive, roasted beetroot, honey & mustard dressing £13                                  

Haunch of venison, purple sprouting, butternut squash puree, juniper jus  £18                                                                 

Roasted fillet of cod, saute potatoes, mushrooms, pancetta, rosemary sauce  £19                                                      


Steaks

Ribeye steak  £24.00                                                                                                                                                                                   

Sirloin steak    £22.00                                                                                                                                                                                    

Fillet Steak    £28.50                                                                                                                                                                                       

All our steaks are served with handcut chips, vine roasted tomatoes, wild mushrooms & thyme & garlic butter

Sides £3.50

Truffle & Old Winchester fries * Handcut chips * Seasonal vegetables * Bread selection* Side Salad


Key allergens that our menu contains are: Milk, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide, nuts, glutens, celery, mustard and lupin.
Please speak to a member of our team if you would like more information.

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