New Seasonal Menu 2 Course £15!
Due to popular demand now extended throughout March.......
January & February Seasonal Special Menu
2 Courses for £15 per person
Available Lunchtimes Monday – Friday
& Evenings Monday – Thursday
(excluding lunch and dinner on Feb 14th)
Call to book your table tel: 01264 810612
or book directly through our website
Chicken Liver Parfait, Spiced Tomato Chutney, Toast
Caesar Salad, Blue Vinney, Gem Lettuce, Avocado, Soft Boiled Egg, Dressing
Chorizo, Butterbean & Chickpea Casserole, Mini Granary Loaf
Whole Lemon Sole, Handcut Chips, Tartare Sauce
Plum Pudding, Rum & Raisin Sauce, Vanilla Ice Cream
Nibbed Cocoa Pannacotta, Blood Orange Sorbet